He butchered an EXTREMELY ENDANGERED female Black Rhino. Look at these pictures from her report if you dare:Ībout the last photo – which you may have guessed correctly that it was an endangered Rhino – Starr writes: “Canned hunting,” she says, is even worse because it’s basically “shooting fish in a barrel.” It appears that the unsuspecting animals are just hanging out until they are downed by a “drive-by.” Literally! Starr says that, “Sometimes just shoot them from the back of a truck then go back to drinking their Gin & Tonic like it was just a bit of harmless fun.” Isn’t it ironic that for the right price, rich boys are allowed to be driven up and effortlessly pop a large mammal in the head with a shotgun shell while sipping a cocktail? Star says the animals are lured out of their habitat, hand-tamed – sometimes for days with a few other tactics deployed on them.
According to Starr, Liautaud frequents South Africa (and sometimes Namibia or Botswana) and can easily blow over a quarter-million dollars on one shot.Īccording to Starr, there’s a crisis of 94 elephant poaches a day (but that is not the only big game animal JJ has killed). The owner of Jimmy John’s – Jimmy John Liautaud – is a lavish and entitled trophy hunter of exotic and extremely endangered animals in Africa. If you were just about to raise a Jimmy John’s Turkey Tom to your lips – please save yourself the heartache and chuck it in the bin right now.
After reading this, you’ll never set foot in a Jimmy John’s again – not even for the “free smells” they advertise.Ī shocking report by Lara Starr, investigative writer, co-founder of The Earth Child and resident of South Africa is flopping stomachs everywhere.
Chances are, you’ve already come up with a few reasons to skip a trip to Jimmy John’s: the food itself, and perhaps you’ve heard about the slave wages offered to employees who are quite literally treated like work mules.
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